They can have an astringent, bitter, and pungent flavor, says LaMarita. Several chemical compounds are responsible for the ...

The combination of diindolylmethane (DIM), pomegranate extract, and sulforaphane glucosinolate (SGS) works together to promote healthy estrogen metabolism and detoxification, while reducing excess ...

Broccoli rabe is a two-faced jerk. Maybe you ate it at a restaurant and fell in love with its tannins and ...

Planting and incorporating a biofumigant-type mustard with high glucosinolate production can potentially fumigate root-knot nematode eggs in the soil and reduce root-knot damage on a subsequent crop.

Cruciferous vegetables contain a phytochemical called glucosinolate that, when cooked and digested, turns into compounds called isothiocyanates, which has been linked to "anti-inflammatory ...

Avmacol contains a patented blend of broccoli seed extract, myrosinase, and sulforaphane glucosinolate, while BROQ contains a blend of broccoli and broccoli sprout extracts. Avmacol is also ...

A double-low (low erucic and low glucosinolate contents) rapeseed hybrid developed by one of our teams can increase yields by 10-20%. Its successful adoption in the Hubei province and the ...

italica) cultivation under drought and salt stress which increases antioxidant, glucosinolate and phytohormone content, Scientia Horticulturae (2024). DOI: 10.1016/j.scienta.2024.113584 ...

Cabbage which is often lumped into the same category as lettuce because of their similar appearance is a part of the ...

Several chemical compounds are responsible for the radish's flavor, he explains, including glucosinolate, myrosinase, and isothiocyanate. By all means, rev up your tossed salad with sliced ...