At first glance this fritter recipe may remind readers of falafel, but Aria owner Gerry Klaskala said the flavor is different, mainly due to the addition of tarragon.
When the oil just shimmers, drop in heaped tablespoons of the courgette mixture, flattening them with the back of the spoon to make fritters. Fry each one for 1–2 minutes, or until golden-brown ...
Fritters can be stored in the fridge for up to three days, or frozen and kept in a well-sealed bag for up to three months. Make sure they are piping hot when reheated.
Visit Peru, New York, today for their long-running Applefest. The day starts with a parade at 11 a.m., followed by live music, games, a train ride, and bounce house at Saint Augustine’s Parish Center.