So, you like to keep your catch fresh and tasting great all the way to the kitchen table. You bleed most of your fish, put them on ice in a saltwater and ice brine solution, etc. Now take it to ...
isn't as rich in omega 3 fats as fresh, it's not the same situation for tinned pilchards, sild or sardines (or herrings or mackerel for that matter). So you can buy these fish on a budget and ...
Our food was prepared to order and ready in good time. The fish here is extremely good. It is incredibly fresh and cooked simply, either in batter or in breadcrumbs. The lemon sole was crunchy on ...