This delicious and Indulgent chickpea cutlet is made with leftover veggies and masalas that will make your tongue tingle. Pair this cutlet with your evening tea and some delicious hot chai to enjoy!
Roast the sweet potato in the oven till it soft and cooked. Mash the cooked sweet potato. 2. Add the chaat masala, amchur powder, lemon juice, cumin powder, garam masala, green chilli-ginger paste and ...