We're in our cowboy era at The Kitchn. Cowboy candy! Cowboy pasta salad! Cowboy margaritas! (Yes, you definitely need one.) ...

In a mixing bowl combine mayonnaise, vinegar and Dijon mustard. Whisk until creamy. Pour dressing over pasta mixture and add ...

Pasta salads are one of summer's most quintessential dishes. Every version is made with al dente pasta, colorful mix-ins, and ...

Use whatever pasta shapes you like such as penne or macaroni or add a handful of cooked chicken or ham. Pack the spinach separately if you’re not eating this salad straight away and mix it in ...

Serve this antipasti orzo salad as a main course or on a party table – it’s a great crowd pleaser and fridge clearer. The dressing is made from the oil from the jarred vegetables, and you can ...

From bowls to wraps, salads to soups, we’ve got something here for everyone. These work lunches are so quick, easy, and tasty, you'll never order in again!

The latter half of the 19th century saw the "golden age" of the American cowboy; newly-built railroad lines made it easier to transport cattle from the western plains to the east coast ...

The salad bar – one of the first in Omaha – is loaded with classic ingredients dished out on cold metal plates, an especially ...