These nutrients allow the developing plant to survive until the seed leaves or cotyledons develop and can begin to photosynthesize. Because very young pepper seedlings are receiving nutrients from the ...

“This is in part due to lower standard (warm) germination percentages and partly to the fact that soybean seeds, which need to stay healthy long enough to drag the large cotyledons up and out of ...

Kondo explains, "When cotyledons (embryonic leaves) of Arabidopsis thaliana on a petri dish are cultivated for about four days with the plant hormones auxin and cytokinin as well as a compound known ...

Bread[sic] [chapati?] is also made from the pounded powdered fruit. It is also reported that the cotyledons are removed from the seed, fried and eaten separately or mixed with Bajra (millet). (Uttar ...

which have hitherto been described as persistent cotyledons. It is true this description has been confessedly provisional, since the process of germination has not hitherto been traced.

Seeds often with a narrow even wing on each side. Cotyledons 2–15. Contains about 16 species in 9 genera, 7 of which are monotypic. Mainly in China and Japan, extending to Taiwan and north-east Burma; ...

In four different species of Dasycladaceae (Acetabularia) the isozyme pattern of malic dehydrogenase was found to be species specific. Interspecific nuclear transfers changed the isozyme patterns ...