Canned salsa is cheap. It’s shelf-stable. It’s good for cooking. But a lot of it tastes more like can than tomato. We cracked open ten cans to find the best canned salsa at the grocery store.

Learn how to make this delicious homemade salsa recipe for canning with vegetables from your summer garden. This salsa recipe is the result of hard work and collaboration between a gal named Annie ...

Do you want to make a mild salsa recipe that will tantalize even the pickiest of palates? Well, look no further! Canning is an excellent way to preserve and store food for months at a time.

Rinse all vegetables and herbs under cool running water before cutting or eating. Dice zucchini, onion, and tomatoes into small pieces and put into medium bowl. Because the jalapeño can burn the skin, ...

There’s been a recent noticeable resurgence in home canning, a method of preserving food that was once a staple in American households. This renewed interest is particularly strong among ...

For an Italian-style cocktail party, Lidia prepares mussels with zucchini salsa verde, a classic bloody mary cocktail, grilled corn, apricots and portobello mushrooms.

These highly-rated chili recipes offer comforting flavors, whether you want a chunky, veggie and bean-focused chili or a ...

Most supermarkets sell fresh ready-made salsa as well as mild or hot salsa in jars, but the flavour is never as good as that of homemade salsa. It’s easy to make either a coarse salsa with just ...

You’ll find a dizzying array of canned tomatoes at the grocery store, often from the same company: whole peeled, crushed, fire-roasted, and beyond. Does it matter which one you choose?