Easy, cheesy zucchini pizza boats are the perfect recipe to make ... each person’s favorite pizza toppings like pepperoni, ...

A fun vegetarian dish for the nine days. You can also make these cute zucchini boats, stuffed with garlic-flavored couscous and served warm. It is a fun presentation that may even get your kids to ...

Risotto con Zucchine e Salsiccia (sausage and zucchini risotto) is here to save the day! Tender zucchini mingling with juicy ...

Put your fall veggies to good use with these individual pizzas topped with mushrooms, zucchini, butternut squash, broccoli, ...

Fresh zucchini patties with a creamy interior laden with tangy feta and bright herbs are cooked until golden and crispy in this recipe. Bursting with the flavors of fresh zucchini, dill ...

Add the ginger, garlic, onion and zucchini to the pan and stir-fry for 2-3 minutes, or until the zucchini is softened. Use a slotted spoon to remove to a plate, leaving the oil in the pan.

Puff pastry is made of fine layers and normally you have to be very delicate with it. For sausage rolls the pastry needs to be slightly puffed, but not too much, so bashing it with a rolling pin ...

If you want to freeze your sausage rolls, you can do this after baking. Cool the sausage rolls completely and seal in an airtight container before freezing. Make sure they are piping hot all the ...

Transfer to a medium bowl. Set clean pot over medium heat and add 1½ cups water, 3 tablespoons olive oil, bay leaves, a pinch of salt, honey and zucchini. Simmer 1-2 minutes, then pour mixture ...

This is a marvelous turkey — simple, satisfying, and completely delicious. Sweet Italian sausage gives the dressing an extra-special touch. Since former F&W senior test kitchen editor Grace ...