If you can't stop your zucchini noodles from getting extremely soggy, don't fret. Just try this one easy trick next time ...

My favorite thing to do with zucchini is to spiral cut them into healthy and hearty zucchini noodles or, as they’re playfully called, zoodles. They’re easy to freeze and defrost when you want ...

Zucchini noodles, or zoodles, burst onto the scene in the 2010s, thanks to the low-carb diet trends. They brought back the flagging Noodles & Co. chain from the dead and even worked their way onto ...

For a refreshing treat on hot days, puree cucumbers with lime juice, honey (or your preferred sweetener), and mint leaves ...

Warm up to these weight loss soups this winter, which are low in calories and full of protein or fiber (or both).

From indulgent Wisconsin Mac & Cheese to better-for-you Zoodles and Other Noodles, the company serves a world of flavor in every bowl. Made up of more than 460 restaurants and thousands of ...

Noodles are made from flour that is the staple food of the area, so they can be made from wheat flour, mung bean flour, buckwheat flour, potato flour or rice flour. Chinese egg noodles, made with ...

Noodles Invites Guests to Savor the First Bite of its Fresh New Flavors From smoky bacon and zesty roasted tomatoes to savory artichokes and grilled corn, the new ingredients underscore Noodles ...

Join Noodles & Company for a Weekend Celebration of National Noodle Day, Featuring Endless Flavor and Value with $5 Bowls Noodles & Company is celebrating its namesake holiday all weekend long ...

Featuring cheesy broccoli bakes and scalloped potatoes, check out our favorite casserole compliments to any weeknight meal.

Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...