Add the sliced yellow squash to the skillet. Stir to coat the squash with the oil and garlic. Cook for about 5-7 minutes, ...

There are two common types of squash - summer and winter - which are members of the Cucurbitaceae family along with pumpkins ...

Yellow zucchini, a type of summer squash, is not only easy to grow but also highly productive. Its bright colour and mild flavour make it a favourite in salads, curries, stir-fries, and grilled ...

Ribboned summer squash is a fun and creative way to make use of the seasonal produce, and it tastes even better with creamy ...

Squash is one of the most versatile ingredients out there. With over 100 varieties of squash—from delicata squash to ...

We are in the swing of fall here in Colorado, which means the whole spectrum of winter squash is beginning to be harvested.

Groff prefers to be done with the growing season by Thanksgiving, which keeps the squash fresh, so he starts planting in ...

Looking for some creative delicata squash recipes to make this fall? Check out these side dishes and main courses, including ...

Spaghetti squash is a member of the pumpkin family and has a mildly sweet and nutty flavor. Low in calories and carbohydrates ...

If you can't find the Korean (or Chinese) zucchini, use Italian yellow zucchini. If the only squash available is Italian green zucchini, peel it before using it. If you don't have a spiraliser ...

Unlike summer squash like zucchini which is picked young and tender, butternut squash needs to fully mature on the vine for the best flavor and to maximize its storage potential. The average ...

It’s the end of zucchini season, and if your fridge or freezer is full of this squash, you can enjoy one last taste of summer with this side dish that pairs fresh corn with zucchini and Parmesan ...