Adding an additional binder such as xantham gum, guar gum, or psyllium husk will ensure that baked goods made with sorghum flour achieve the desired result. While sorghum seeds can be enjoyed in a ...
Agar agar, a gelling agent derived from seaweed Cornstarch-based thickeners such as Clear-Jel (mainly used to thicken pie fillings) Cornstarch Vegetable gums, such as xantham gum and locust bean ...