It’s heavier than most chef's knives at 8.5 ounces, but that adds to its utility for breaking through chicken or fish bones and cutting hard vegetables like squashes or root vegetables.
There are a lot of tools and equipment in a kitchen, but most chefs will tell you that a good chef's knife is the most important one. However, finding a good one isn't the easiest task.
Each knife is lightweight and comfortable to handle, even when chopping through some of the toughest vegetables. The book block design, meanwhile, is perfect for those who are precious about ...
We also tested the Wüsthof Classic IKON 8-inch Chef's Knife, which is slightly more expensive than the Wusthof Classic that ... quick work of cutting through vegetables and herbs.
I then cut a variety of foods, including hard vegetables ... with a few knives, especially longer ones like my Wusthof utility knife, I found it hard to ensure the whole knife came through ...
I've used many chef's knives over the years and come to appreciate each of them for their unique feel -- the heavy-duty Wusthof (my first chef's knife) is great for cubing squash, whereas I love ...
They aren't straightforward, either. They say great knives, for example, are forged from a single piece of steel instead of machine-stamped – but we find that's not always true. Utensils and ...
Another pricier model that's worth considering is the Wusthof Gourmet 4-Piece Steak Knife Set. This straight-edged set cut through flank steak, sausage, and paper very smoothly with no tearing.
We put 42 top-rated knife blocks to the test to determine which picks deserve a spot in your kitchen. With a culinary degree, a master's in journalism, and nearly 20 years of experience ...
Kitchen Knife Ratings Slice, dice, and chop with the top kitchen knives. No kitchen is complete without a chef's knife, a slicer, a utility knife, and a parer, and a great cutlery set is the ...