I've used many chef's knives over the years and come to appreciate each of them for their unique feel -- the heavy-duty Wusthof (my first ... will get you a knife sharpening system that keeps ...

It also recommends 5-10 pulls for each stage, which I found sufficient for sharpening knives. While the sharpness wasn’t in question, with a few knives, especially longer ones like my Wusthof ...

As a cook, one of the most important things you will ever do is to find the best knife sharpener. It’s essential that chef’s ...

Used to prepare nearly every dish, knives are ... also heard of sharpening. While the two may sound similar, honing and ...

He first enjoyed a stint as a chef working for a private meal service and, in the meantime, he used a sharpening stone to turn busted knives into fresh pieces as a hobby. Word got around that ...

Who Makes the Better High-End Knife Block? Who Makes the Better Value Knife Block? I entered the fine dining world when Western European cooking was dominant and Western-style blades dominated ...

And while you must be careful with sharp knives, dull knives can be even more dangerous. Sharpening can be an ... We highlight products and services you might find interesting.

Sometimes you absolutely, positively need to know the angle of the cutting edge on a knife. When you do, the best tool for the job is a laser goniometer, and [Felix Immler] shows us three ...

We put 42 top-rated knife blocks to the test to determine which picks deserve a spot in your kitchen. With a culinary degree, a master's in journalism, and nearly 20 years of experience ...

Your best bet if you’re going for an all-round chef’s knife is probably a santoku, which translates as ‘three virtues’ ...

No machine can create quite as perfect an edge as hand-sharpening on stones will. Manual knife sharpening takes ... Wirecutter is the product recommendation service from The New York Times.

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