The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

Christina Tosi, founder and CEO of Milk Bar and the author of the new cookbook “Bake Club,” stops by the TODAY kitchen to ...

Your tried-and-true pumpkin pie recipe deserves its rightful place at the Thanksgiving dessert table. But, if you're looking ...

Just in time for the holidays, the much-anticipated "When Southern Women Cook" debuts this week, a gorgeously photographed book packed with must-try recipes.

Bread Ahead has published two cookbooks and continues to inspire bakers of all ages. Bread Ahead is not only famous for its ...

There's a famous bakery in NYC (Levain Bakery) that puts this exact cookie on their menu every fall. Now, thanks to this ...

If you want to step up your game this Thanksgiving, try making your own pie crust! This recipe results in the butteriest, flakiest crust, which is perfect for any kind of pie. In a medium deep mixing ...

Heat a nonstick skillet over medium heat and add a teaspoon of neutral oil (like canola or vegetable oil) to lightly coat the ...

From Canadian poutine to Korean Gamja jeon, potatoes are fried, boiled, mashed, and more in different countries around the ...

Much like siblings, South Africans may be a divided nation when it comes to the inner workings of our homeland. But when an ...