This Easy Chicken Noodle ... To achieve the perfect egg noodle texture in your casserole, cook them al dente, which is about 5 minutes. This means they will be slightly undercooked. As they bake in ...
Pour the chicken stock into a pan and add 200ml/7fl ... Add the beansprouts to the soup and warm through for 30 seconds. Divide among two deep bowls and serve with a drizzle of chilli or sesame ...
Use up vegetables you have in the fridge to make this very easy and healthy dish. Place 3 cups chicken stock and 1 Tbsp ... of dry egg noodles into the soup. When the noodles are done add 1 ...
The next time you want a particularly comforting soup, opt for one that's cream-based. These heavy soups aren't the best for a low-calorie diet, but they're perfect for warming you on a cold night.