Pot roast is a braised-beef dish, typically made by browning a roast before slow-cooking it in liquid—a great method for tough cuts such as chuck steak since they get super-tender, and the ...
The beef is meltingly tender and stays juicy. It's not one for those who like a rare roast, but rather more for pot roast fans. Preheat the slow cooker to the lowest setting. Place a large ...
Pot roast may seem like it doesn't need any extra ingredients to make it meatier, but when has anyone ever complained about ... you want mushrooms. And the best choice for a perfect pot roast ...
Stir this paste into the pot-roast sauce. Heat the sauce until it is simmering and continue to stir until thickened. While the sauce is thickening, remove the skin from the turkey drumstick ...