This time I’m using them to whip up a homemade blueberry pie filling. Then all that’s left to do is pour it into a pie shell ...

She also gives you some helpful tips on how to roll out the dough, fit it into the pie dish, and trim and crimp the edges.

Stir in the lemon juice and optional zest and pile into the pie shell, making the pile a little higher in the center than at the sides. Dot with butter. Decorate the edges of the crust with a fork ...

If you’re looking for a shallower plate, which is good for custard pies or for anyone who likes a high ratio of crust to filling ... of the bottom of the blueberry pie we made.

Fill the pie shell with the berry mixture. Pour the lemon juice over the top. Dot evenly with the butter. Roll out the second half of the dough to about 10 inches in diameter. Cover the filling ...

Preheat the oven to 200C/400F/Gas 6. Fill the pastry-lined dariole moulds or pie dish with the cooled apple and blueberry mixture. Roll out the remaining pastry on a floured work surface and cut ...

makes: 1 (13-by-9 1/2-inch) slab pie ...

Resist removing the pie from the oven until the crust is deeply golden and the filling is bubbling in the center. To avoid over-browning as the filling finishes cooking, tent the pie with aluminum ...

Reed assures them that his wife is baking a blueberry pie in the kitchen. As the missionaries discuss the importance of religion with Mr. Reed, he goes into the kitchen to check on the pie.