773-252-3211; veggiediner.com The actual factory has been around since 1948, and owner Ted Lagios still uses the same recipe for the corned beef, also sold wholesale. The sandwich shop ...

From its healthy selection of USDA prime beef to its vast meat department, this chain excels at providing quality and value.

You don't have to be Irish to appreciate corned beef, cabbage, and a good, hearty stout. This roundup of our favorite Irish recipes makes us wish it was St. Patrick's Day all year long.

Right out of the can, corned beef isn't the most appetizing-looking food around. Packed into a mushy, pink clump coated with ...

Add the potato and cook for another five minutes. Stir in the corned beef, making sure it’s evenly distributed. Add the bottled sauce, pour over the stock and bring to the boil. Lower the heat ...

Leftover corned beef makes a raunchy reuben sandwich. Slice and reheat the meat in the juice, layer into rye bread smothered in a Russian dressing, add sauerkraut and grated gruyere, butter the ...

Add the corned beef and break up roughly with a spoon. Cook for 3–4 minutes, or until hot, stirring occasionally. Make two holes in the corned beef and potato mixture and break an egg into each one.

Packages of pre-marinated corned beef appear in grocery stores all over America in March -- one of the sure signs of spring ...

Here is an easy to follow recipe using corned beef - ideal for new cooks, flatters and those living away from home to try out. Check out the recipe on how to make corned beef. Boil the potatoes in ...