You heard it here: cheesecake is cool again. Here’s where to get your hands on the best Basque cheesecake in London. If you’ve noticed a certain baked, burnt cheesecake taking over your social ...
Our top tips for making cheesecake are to use fresh eggs and full-fat cream cheese for a great result. Baking in a bain-marie (that's a roasting tray full of hot water) can help prevent cracking ...
Chill overnight in the fridge to set. To serve, remove the cheesecake from the tin, carefully peeling off the baking paper, and transfer to a serving plate. Place the lemon curd in a bowl and ...