It's hard to beat the umami-rich tang and versatility of Japanese BBQ sauce. But there's one small-batch brand that customers ...

with the two notable examples being rice wine and rice vinegar. With such similar names, mistaking one for the other is easy — but the two foodstuffs share little culinary overlap. Rice wine is ...

Datu Puti's offerings are the easiest to find in the U.S. This brand sells white vinegar made from sugarcane ... sweeter from the addition of mirin, a sweet rice wine, and more tangy from rice vinegar ...

The national chain store sells rice cookers ranging from basic models to top-of-the-line appliances and everything in between; portable barbecue grills are also within reach in the same aisle.

Europeans in the Middle Ages believed it protected against the plague, while the Chinese used rice vinegar ... used to make apple cider vinegar, or grapes, which make red wine vinegar.

We lose acid as we age, but apple cider vinegar can help prevent common digestive disorders as we get older. Red wine vinegar has been used for centuries as a cure-all, and its benefits are now ...

Black rice, which often turns dark purple once cooked, has a mild, nutty taste similar to brown rice. Also referred to as "forbidden rice," it's a great source of iron, vitamins and antioxidants.

Cheap vinegar, produced from inferior white wine, will give poor results to your finished dish. Buy good-quality, aromatic vinegar with a complex flavour. The label will often specify which type ...

Street vendors sell kebabs and strips of dried zebu meat ... The sauce, a mix of sesame oil, soy sauce, hoisin sauce, brown sugar, and rice wine vinegar, gives these zucchini noodles a seriously ...

As far as acetic acid goes, “it really doesn’t matter what type of vinegar you’re ingesting.” She points out that balsamic and red wine vinegars have long been a part of Mediterranean ...