Boil the pasta as per the instructions printed on the packet. Then strain pasta and let it cool. 2. Heat a pan and pour olive oil on it till it's slightly warm. Add chopped garlic and vegetables and ...

Making pasta sauces from scratch adds a homemade touch to your dishes, elevating them to restaurant-quality meals. Whether you prefer the creamy richness of white sauce or the robust tanginess of ...

A creamy bechamel sauce adds a delightful flavor to any dish. It’s a classic sauce you can enjoy so many ways. And, yes, ...

Add grated cheese at the end to make a creamy cheese sauce. Pour over cooked veg, use for lasagne and other pasta bakes. Chopped fresh parsley instead of cheese makes a great sauce for fish or gammon.

This pasta dish is particularly delicious with a transparent sauce of clam juices, white wine, garlic, red chile, and lemon.

In this recipe, Carmellini marinates store-bought Italian sausage in white wine to make fresh soppressata, which is the base for this pasta’s fresh and flavorful tomato sauce. A heap of ...

In the garden and in the kitchen, the defining scent of fall is sage. The woodsy, earthy scent has a powerful flavor that ...

Andrew Purcell for The New York Times. Food Stylist: Carrie Purcell. This one-pot pasta comes together in minutes, requires zero prep and minimal cleanup. Linda Xiao for The New York Times.

Plus, I’d argue that this recipe is more verdant ... Once the pasta is cooked, drain completely and return to the pot. Add the kale and white bean sauce to the pasta and stir to coat. Plate the pasta, ...

Creamy White Sauce Cauliflower Pasta:This creamy cauliflower pasta is a deliciously healthy twist on classic white sauce pasta. It can even be prepared without milk and cheese as vegan pasta. Even ...