Place the cake on a ... fruits and herbs. Frosting is easy to do at home: simply cover your chosen fruits or herbs (we used cranberries, bay leaves and rosemary) with egg white or a sugar syrup ...
Make the frosting just before you serve the cake and only ice as many cakes as you need. Store the frosting (and any iced cakes) in an airtight container in the fridge. The frosting will keep for ...
glacé icing, is just powdered sugar and water. We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are so many different types of icings and frostings—we love ...
10. Stir the mini marshmallows into the Frosting by hand until evenly dispersed. 11. Spoon the frosting on top of the cupcakes and decorate with edible glitter. Makes enough to frost 12 cupcakes ...
1/2 packet cream cheese, softened 1 Tbsp coffee granules dissolved in 2-3 tsp water 1 cup powdered sugar/ icing sugar 1/2 tsp vanilla essence 4 Tbsp butter, softened Stuff it in a piping bag. Let it ...
Though made famous by the show, the chocolate cake is a star in its own right and won over our recipe testers and editors with its airy chocolate mousse filling, cocoa-forward frosting ...