A versatile buttercream frosting that can be used on cakes or cupcakes. It tastes as if it came straight from a bakery. Light, fluffy, and creamy, it has a buttery, almond flavor. Elevate your baked ...

This sour cream almond cake is absolutely delicious! It’s flavorful, moist, and tender—you’d never know it’s made with a mix!

"This food processor cake is moist and tender. Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit, and served with sour cream or creme fraîche. To make ...

The sour cream icing is a favourite and glazes the cake beautifully – the perfect contrast to the tart apricot. In a small bowl, combine the dried apricots and bicarbonate of soda. Cover with ...

When making a wedding cake, make sure you read through all the instructions carefully, right through to the end, so you get a clear picture of the work involved and the time needed. When you’re ...

This splendid almond cake (Tarta de Santiago ... Beat the egg yolks with the sugar to a pale cream with an electric mixer, then beat in the orange and lemon zests and almond extract.

The pastry is known as a millefoglie wedding cake. It's made with three layers of puff pastry and cream, and is topped ... opted for an ivory tuxedo jacket, white shirt, black bow-tie and black ...

In a mixing bowl, combine breadcrumbs, almond flour, sugar and baking powder ... Pour into prepared cake pan. Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown and ...

Take about half the almond paste and roll it out on the greaseproof paper: it should be a little less than 2cm thick. Paint the top of the cake with the lightly-beaten egg white and put the cake ...

Sour cream is a superstar ingredient in this cake. With its thick texture and high fat content, it provides richness, moisture, and tang to yield a tender cake with a fine crumb — an ideal ...

Who can resist a moist cake? You can team this almond cake with any fruit in season, especially in summer with apricots or plums. Macerate the tamarillos first as this helps withdraw the juices ...

This flourless cake is not too heavy but is still luscious. Serve it alone with cream or fresh berries or make a simple berry coulis from frozen fruit.