Sometimes a cake calls for the pure freshness of whipped heavy-cream frosting, but if you also want it to be stable and ...

If you're a seasoned ice cream cake maker, you may already have heavy whipping cream waiting in your fridge for your next project. A straightforward whipped cream frosting is a classic choice, and ...

Stabilized whipped cream is the absolute best type of frosting to use on an ice cream cake, and is also perfect for frosting light, airy sponge cakes that you don't want to weigh down with ...

Canned vanilla frosting doesn't have to be basic - just keep browsing in the baking aisle to find flavorful ingredients that ...

Many of our greatest memories and milestones are hallmarked by something homemade from Grandma. These are our 20 of our ...

In another bowl, mash the raspberries with the icing sugar and vanilla bean ... Spread a layer of the plain whipped cream all over the cake structures, making sure to form a little dome on the ...

Place in a water bath, and bake in the oven for 2 hours. ­Remove the foil, allow the cake to cool, and refrigerate. When really cold, remove the cake from the pan.

Whipped cream blends with sour cream to balance ... Layers of yellow cake are stacked with a fruity frosting of whipped topping, pineapple, instant pudding, and pecans. While this layered beauty ...