Imagine sinking your fork into a slice of the Heavenly Cloud Cake—its airy, melt-in-your-mouth texture combined with the ...

With its thick texture and high fat content, it provides richness, moisture, and tang to yield a tender cake with a fine crumb — an ideal partner for cloud-like whipped cream and sweet ...

W hen it comes to summer birthday celebrations, ice cream cake just might be the ultimate treat. This celebratory dessert is ...

With your own five layer ice cream cake, you could swap ingredients every time and never make the same cake twice. Here are ...

Use an electric mixer to beat heavy cream and confectioner’s sugar to stiff peaks. Remove cake from freezer and dollop whipped cream on top. Add sliced strawberries and pretzels. Slice and serve ...

Sandwich the cakes together with jam, lemon curd or whipped cream and berries or just enjoy on its own. This easy sponge cake recipe can be jazzed up with whipped cream and seasonal fruit ...

Place in a water bath, and bake in the oven for 2 hours. ­Remove the foil, allow the cake to cool, and refrigerate. When really cold, remove the cake from the pan.

Crush streusel using a rolling pin or meat mallet until a crumbly topping forms. Cut cake into 12 (3- x 2 1/2-inch) portions. Top slices with whipped cream, and sprinkle with streusel.

Divide the mixture evenly between the prepared tins and bake for 25–30 minutes, or until the cakes are well-risen ... Some have the consistency of softly whipped cream while others are more ...

These delicious pumpkin spice recipes will carry you through the autumn season. So spice up your fall menu with some of these ...