You may know this confectionery staple by another name. Sugar goes by many different names—and they're all just as sweet. Icing sugar, brown sugar, granulated sugar, and superfine sugar ...

Icing sugar comes in different grades according to how finely the sugar is milled, denoted by the number of Xs on the packet. Icing sugar easily absorbs moisture and odours – keep in an airtight ...

Basic icing is sugar mixed with milk, which is then flavored with cream cheese, cocoa powder and butter or egg whites. The simplest frosting of all, glacé icing, is just powdered sugar and water.

combine the confectioners’ sugar, water, meringue powder and cream of tartar; beat on low speed just until combined. You can ...

We’re ready to shed some light on this sweet topic. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves ...

If you're looking for perfect recipe for autumn, Taylor Swift has shared her chai sugar cookies recipe with the world ...

Crumbl's vanilla sugar cookie topped with pink almond frosting is no longer a regular item found in stores. But has it been ...

Remove the blondies from the pan and cut into 2-inch squares. Pipe a dollop of frosting onto the center of each square and ...

Sunbury Park in Central Otago is where some of New Zealand’s finest apricots are grown, and their dried apricots are amazing. I got this recipe from Mrs Sunbury Park herself, and in my opinion ...

A moist dense cake that keeps well in an airtight cake tin. Keep some cooked and mashed pumpkin in the freezer for this recipe. Defrost and bring to room temperature before using. Cake can be made ...