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10mon
Cured vs. Uncured Bacon: An Expert Explains the Difference
In addition to salt, often sugar, herbs, or spices are added to the brine for flavor. Both cured and uncured bacon start as slabs of pork belly that are either injected with a wet brine—a saltwater ...
WKDQ
10d
Thanksgiving Guide: Dry Brine vs. Wet Brine for Perfect Turkey
The secret to creating a delicious Thanksgiving Day turkey is brining your bird beforehand, but just what technique works ...
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