Prices of Easter chocolates have increased by more than 12% in the past year while sizes continue to shrink, consumer ...

There is no way to portray mass-produced chocolate as good for you: if you have to eat it, moderation is your only protection ...

Melt the chocolate, golden syrup and butter in a bowl ... puffed rice cereals can be used instead of cornflakes. Store the Easter egg cakes in an air-tight tin for up to a week.

8. Set up 3 baking trays lined with baking parchment paper. 9. To make the chocolate shards put in 120g of the white chocolate into a heat proof bowl and melt over a pan of simmering water ...

This Easter, many people will be celebrating a season of rebirth and renewal. However, it's also a time to get stuck in to sweet treats, primarily chocolate Easter eggs. But where does the well ...

Chocolate lovers across Australia are feeling the pinch as higher prices have begun hitting the sweet shelves heading into Easter. New data from RaboBank, the global agribusiness banking company ...

including the use of eggs and the Easter bunny. Why do we eat chocolate at Easter? The tradition of giving chocolate at Easter can be traced back to the 19th century in Europe, where chocolate eggs ...

We have just celebrated the start of the new year and Christmas and already Marks and Spencer (M&S), as well as a host of other UK supermarkets, have begun releasing Easter products. Although ...

“But I can’t help but wonder how all of this early Easter chocolate is impacting my sense of time.” Earlier this week, I popped into my local supermarket to buy a bottle of milk, a loaf of ...

Some chocolate traditions you did not know Easter holidays are mostly associated with chocolate. We even have the the Easter chocolate bunny and the Easter chocolate eggs when we celebrate Easter ...

Rochelle Bilow is a commerce editor, food writer, and novelist. A graduate of the French Culinary Institute, she has been writing about food professionally for over a decade. She has contributed ...