Classic Lobster Roll: Served chilled with mayo and lemon butter Connecticut Roll: Served warm, tossed in butter Lobster Salad Roll: Served chilled, tossed in celery, mayo and lemon ...
There are two ways to build a lobster roll: Connecticut-style, which is served warm and contains just melted butter and lobster meat on a roll, or Maine-style, which is served cold and is made ...
CONNECTICUT: Warm lobster rolls Culture Trip reported that the first ... However, the first official recipe for crab cakes appeared in a cookbook written by Crosby Gaige in the 1930s, under ...
and the Connecticut Roll, with warm lobster drizzled in melted butter, are customer favorites. To finish, the unique Whoopie Pie offers a sweet, indulgent dessert that pairs perfectly with the ...
fresh flavors of Maine lobster. The Classic Roll, served chilled with a touch of mayo on a warm, buttery bun, and the Connecticut Roll, with warm lobster drizzled in melted butter, are customer ...