Combine the mince, salt and pepper and mould into four even-sized burger patties. Chill until needed. Cook the patties in a frying pan or barbecue on medium heat. At the end, add the cheese to melt.
Best burgers. Credit: Black Tap. An international favourite, this one, is as much loved in the USA as it is in Switzerland, Singapore and of course Dubai. That worldwide adulation is well-deserved ...