Masala chai eggnog is a delightful fusion of traditional eggnog richness, infused with the warm, aromatic flavours of classic Indian chai spices. It's perfect to enjoy on a chilly night. Take a pan ...

Line two 9-inch springform pans with parchment paper, and butter the sides. In a small saucepan over medium-low heat, melt butter. Continue cooking over low heat, whisking often, until butter has ...

This basic mojito recipe can be easily twisted. Try swapping the soda for bitter lemon or elderflower tonic, and adding a handful of frozen berries with the mint leaves.

In a bowl, mix together the flour, baking soda, salt, sugar and cinnamon. Add bananas and eggnog to a blender and blend until smooth. In a separate bowl, whisk the egg and add the banana mixture ...

Extra virgin olive oil is the oil from the first pressing and is a pure, pale greenish-yellow in colour. The pulp is then pressed again to yield a darker oil that is less flavoursome than the ...

Here, we bring you a collection of our vodka recipes. Cheers ... the perfect neutral base spirit that lets the flavors of the ...

Whether you want to savor the last of summer or lean into cozy fall vibes, we've got ideas for what you should cook now. Audrey Morgan is an associate food editor at Food & Wine with over seven ...