I love a chippie dinner as much as the next person, but any shop I visit must follow some rules. Firstly, the chips have to ...

The two main points to this bulk egg poaching hack are to cure the eggs in a diluted vinegar solution and to cook them gently in a large, shallow pan of not-quite-simmering water. Mei Lin, ...

With the help of your senses, it should be fairly clear when your butter has gone rancid. Spoiled butter will have a sour, ...

Cozy up for fall with these October must-haves, including snacks, sauces, sweets—and, of course, pumpkin everything.

The dates on your food aren't always indicative of spoilage. If you want to make the most of your groceries, here's what you ...

The combination of crispy bacon, blue cheese, cold chicken breast, avocado, hard-boiled eggs, tomatoes and lettuce is hard to ...

You'll want to plan in advance to make tofu feta that brings a briny, savory presence to your dishes by placing tofu chunks ...

Julia Zumpano, a dietitian with the Cleveland Clinic Center for Human Nutrition, tells Yahoo Life that a good way to make ...

Add the water, onion and bay leaf to a medium stockpot. Cover and bring just to a boil over high heat. Add the carrots and ...

Like many folks, the hot, dry conditions this summer meant my garden suffered. Several of my plants early in the season were ...

Kia Damon’s recipe is an easy oven-baked barbecue situation that leads to tender meat and a caramelized bark that’s sweet and salty.