A basic marinade recipe might include citrus juice, vinegar, or wine, in addition to a fat like oil and additional seasonings. To add both acidity and richness in one sweep, try using tart yogurt as ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

It should be no surprise then that the internet is filled with advice on how to cure one, from douching with vinegar to lathering on yogurt. Many of these suggestions are not only ineffective but ...

Flavored with red wine vinegar, oregano, garlic and salt and pepper, the yogurt pulls double duty as a creamy, tangy sauce.