and weigh the garlic after removing the skin. This sauce is now a staple in my fridge; it keeps for several weeks. If you live in an area with a large Vietnamese population, you might be able to ...

Pho is a traditional Vietnamese soup, originally from North Vietnam and inspired by the French word feu (fire). Known for its ...

In a small bowl, stir together fish sauce, soy sauce ... heat vegetable oil in a small pan over low heat. Add minced garlic, remaining ginger and chiles. Sauté until fragrant, 1-2 minutes.

Get the game-changing secrets to the ultimate chicken wings to ever hit your kitchen! Fry them up stovetop or in the air ...

In United States culinary history, only a few recipes have appealed so widely to consumers’ palates that their flavor spawned an entire category of consumer product. Among them: Sunshine ...

Things are about to get brighter after dark thanks to these dinner recipes you can rely on when the days get shorter due to ...

Read more: 12 Different Ways To Cook Chicken For this Vietnamese lemongrass chicken dish, you'll need lemongrass, fish sauce, soy sauce, honey, lime juice, garlic, ginger, red chile, boneless ...

Banh xeo are Vietnamese ... sauce, pour 120ml/4fl oz water into a bowl. Add the sugar and whisk until dissolved. Stir in the fish sauce and lime juice. Using a pestle and mortar, bash the garlic ...

Vietnamese food is the perfect hot-weather ... For this dish of bun ga nuong, chicken is marinated with fish sauce, garlic and lots of fresh lemongrass before being grilled then served on rice ...

Meatballs are made in countries across the globe and are widely loved. They’re often bite-sized — though they also can be ...

Featuring delicate slices of sushi-grade yellowtail topped with toasted sesame seeds, radish spears, and a zesty yuzu sauce infused with tamari, ginger, and serrano pepper. This dish offers a ...