This easy Lemon Risotto is a dish your whole family will ... It has the most perfectly creamy texture and the rice is very ...

This vegan risotto with asparagus and lemon is packed full of flavor and completely dairy-free. It's perfect for a ...

Bring to a gentle simmer and cook uncovered for 22–25 minutes, or until the rice is tender and very creamy ... To make this veggie risotto simple, rather than adding the stock gradually ...

The easy-to-make risotto is packed with flavor and topped with perfectly ... Add stock slowly: You might be tempted to just add all the stock at once and let it absorb. But it's very important that ...

It is a simple yet impressive-looking risotto, perfect for an autumn dinner ... When the rice is very hot, pour the wine in. Let the alcohol evaporate for about 30 seconds set the cooking time ...

- 4 to 5 cups chicken or vegetable stock - 1 teaspoon olive oil - 3/4 pound onion, finely chopped - 1 large clove garlic, ...

stirring very regularly, allowing the stock to bubble and reduce, slowly cooking the rice as a result. When all the stock has been absorbed the risotto should be creamy and the rice grains still ...

Tomato and mascarpone risotto, a gloriously rich vegetarian main meal that combines sun-dried tomatoes & tinned tomatoes to ...

Simmer for 15 minutes to make a simple stock – don’t cook for over ... stirring constantly for 1–2 minutes, or until it is very glossy and beginning to crackle – this will prevent it ...

Wondering what to do with a glut of gourds from the garden, or looking to put a tin of pumpkin purée to good use? Our recipe ...