But there's an equally good meat swap for meatloaf that you may not have considered: venison. Dark, tender venison meat is packed with rich, earthy, and gamey flavors, which all work exceptionally ...

Bake the meatloaf for 50 to 60 minutes, or until a meat thermometer registers 160 degrees. Remove from the oven and let rest for 15 minutes before slicing into 1-inch slices and serving. Instead of ...

New Yorkers are being urged to steer clear of venison this hunting season after 'zombie deer disease' was detected in an animal in the western part of the state. Officials confirmed the case of ...

Meatloaf is a staple in many households, the perfect easy, no-fuss dinner, but you can jazz it up and instantly elevate it ...

Set aside to cool. In a large mixing bowl, combine the venison, breadcrumbs, cranberry sauce, herbs, fried shallots and season with salt and pepper. On a lightly floured work surface roll out your ...

Heat the oil in a large deep, lidded casserole or a heavy-based saucepan set over a high heat. Add the bacon and fry until crisp. Remove and set aside. Add the onion, carrot and rosemary and fry ...

If you’ve never had well-prepared venison, you’re missing out. Whenever I’ve run out of deer meat and have been forced to go to the grocery store to buy ground beef or pork, the letdown is ...

On the menu: Wild venison and forest vegetables seasoned with blackthorn sea-salt. In the second series of A Taste of the City, Kate continues her culinary adventure to meet innovative chefs and ...

While we’re in the first stages of the deer-hunting season, a lengthy treatise from the National Deer Association came on how much venison a hunter can expect from a whitetail deer. First ...

Named after his 2016 breakout single "Hurricane," Category 10 takes over the 69,000-square-foot, multi-level building ...