Copyright © 2024 BBC. The BBC is not responsible for the content of external sites. Read about our approach to external linking.

Roast the Vegetables. Line two baking sheets with parchment paper. Place the red onion, red and yellow bell peppers, and ...

We could eat this no-fuss veggie pasta bake every week. It's packed full of your 5-a-day and easy to make. Minimise washing up by making the sauce in the roasting tin that you bake the pasta in.

Discover the perfect blend of flavour and convenience with Woolworths’ delicious wraps and cauliflower rice. Ideal for busy ...

Make the most of harvest season with these cozy winter squash recipes. Choose from acorn, butternut, delicata, pumpkin, and ...

drain the water and keep the boiled pasta in a bowl. 2. Heat the Garlic Ghee in a large non-stick skillet over medium low heat. 3. Chop the vegetables as per the requirement into small bite-sized ...

High-protein vegetables include leafy greens, starchy potatoes, and peas. This article lists veggies with protein comparable ...

One can never have enough veggie-based meals in one's culinary repertoire ... Find the recipe here. 5. Pasta with Walnut and Spinach Pesto The 15 minutes this recipe takes also includes making ...

You’ll find fresh fall produce like sweet potatoes, cauliflower, carrots, kale and broccoli in every bite of these ...

Add the pasta and the prepared vegetables to the pan and toss well to combine. Stir through the basil leaves and serve with extra parmesan and freshly ground black pepper. Photography by Jiwon Kim.

Not all salads need to start with a base of greens. Some of our favorites are a mix of the best vegetables of the season. In spring, we like to char fava beans and toss them with garlic ...