This crock pot vegetarian vegetable soup is delicious on its own, but you can also serve it with a variety of toppings and sides, such as: Here are a few substitutions and variations using this ...
Take 3 ladlefuls of the cooked soup (around 450g/1lb) and transfer to a large bowl or jug. Using a stick blender, blitz to a purée then return to the slow cooker pot and mix thoroughly to thicken ...
Let's just all agree that Crock-Pot soup recipes are the best. While they do require a little bit of planning, most are as simple as dumping in the ingredients and letting the slow cooker take over.
Slow Cooker Method ... the slow cooker soup. Once finished in the microwave, empty the dish into the slow cooker. Add all the other ingredients and pour over the vegetable stock.