Looking for a dish that combines creamy, crunchy, and savory flavors in every bite? This Seven-Layer Taco Salad is just ...

The very mention of taco salad might evoke images of seasoned ground beef, shredded chicken, or lettuce. However, you should ...

Taco salad doesn't always have to contain beef—this 15-minute version uses tofu or black bean crumbles, which taste delicious and offer up a healthy dose of protein. This vegetarian meal is so ...

These meal-prep lunch recipes, like sweet potato-kale salads and cauliflower taco bowls, are packed with fall produce for an ...

Space is limited. Register in branch or by calling 416-396-3975. Note: Certain food ingredients can cause allergic reactions in some people. Please be aware that food will be used in this program.

We’re sharing three delicious, vegetarian-friendly taco recipes from Deborah Kaloper’s latest release, Taco Night. Whatever the weather and whatever the occasion, tacos are always a good idea.

To replenish post-workout, load up on the fresh avocado salad as it’s full of muscle ... Layer the tacos with vegan mayonnaise, lettuce, avocado chunks and chipotle veggies, then finish with ...

If the cold weather has you in a slump, try these healthy winter recipes to brighten things up. They're hearty enough to keep ...

Here's your opportunity to taste food from around the globe just minutes from home: The fourth annual Newark Restaurant Week returns through Nov. 3, highlighting the city's unique, diverse culinary ...