We could eat this no-fuss veggie pasta bake every week. It's packed full of your 5-a-day and easy to make. Minimise washing up by making the sauce in the roasting tin that you bake the pasta in.

Enjoy this hearty, healthy vegan pasta bake midweek, then reheat the leftovers on another night. It's made with courgettes, lentils, basil and a clever cashew topping Prep: 15 Cook: 20 mins Easy ...

Pasta mingled with a fresh veggie mix, some tangy tomato puree and lots of cheese. Topped with breadcrumbs and baked golden, this Homestyle baked pasta comes with a cheesy surprise and loads of ...

While traditional Italian-American pasta bakes are stuffed with a mix of cow’s milk cheeses, I blend my own creamy, plant-based filling. The base is my kid-friendly vegan mac and cheese sauce ...

If you plan on making lots of vegan soup this winter, two ingredients will prove invaluable to you: soy sauce and miso, both ...

View Recipe Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell This simple vegetarian pasta bake is rich in protein and comes together effortlessly in the slow ...

This vegetarian pasta is a great way to use all of your fresh vegetables from the farmer’s market (or even the ones still hanging on in your fridge). Christopher Testani for The New York Times ...

Is pumpkin a fruit or vegetable? Learn more about the fall favorite, including the health benefits of pumpkin and how to cook ...

But some favorites — such as these baked stuffed shells — aren ... she has filled jumbo pasta shells with store-bought vegan ricotta — but more often makes a concoction with raw cashews ...

Only 6% of vegetables served in Welsh schools are grown in Wales - with the rest imported. Charity Food Sense Wales is trying ...