This gorgeous David Tanis spread stars a sweet-tart radicchio salad, and a cheesy polenta bake with herby mushrooms.

So whether you’re after an easy vegetarian recipe, something for meat-free Mondays or a fancy dinner party feast, you’ll find all the inspiration you need right here. 01 These chickpea and zucchini ...

Ravinder Bhogal’s decadent veggie recipes prove that embracing plant-based cuisine doesn’t mean compromising on flavours. If you’re hosting a dinner party this summer and struggling to come ...