Indian cooking is incomplete without oil. From vegetables to parathas and even breakfast, oil is used everywhere. But people ...

In Indian cuisine, green tomatoes are often used when a recipe calls for a fresh ... When it comes to choosing between red and green tomatoes for cooking Indian vegetables, the decision ultimately ...

Cumin (pronounced COO-MIN) spice is made from the seeds of the Cuminum cyminum plant from the Apiaceae or parsley family.

The 14 recipes focus on both the nutritional and environmental benefits of Native foods or on providing budget-friendly, ...

The project has partnered with the American Indian Foods program, which works to increase market access opportunities for Native American food and ag businesses.

Chutneys come in a wide variety of types, tastes, colors, and flavors and are great to eat with bread like naan or roti, or ...

The song was called AmaNdiya, meaning Indian in Zulu. Between 1860 and 1911, British colonial rulers brought over 150,000 ...

Controversy surrounds Tirupati laddus as lab reports suggest animal fat adulteration, sparking FSSAI investigation and ...

The study, carried out by restaurant furniture experts Seating Masters examined the search volume for over 300 ...

“What’s hard is knowing that the restaurant industry is such a difficult industry, it’s been such a challenging few years.

Fall (autumn) is now officially here, meaning it's the perfect time to make some warming and hearty vegan fall recipes ...

The Agricultural and Processed Food Products Export Development Authority (APEDA), which is responsible for the export ...