Vegetable oil, an essential ingredient in many world cuisines, offers numerous applications in the kitchen. Its versatility in multiple cooking methods like sautéing, frying, and baking stems ...
India's vegetable oil imports are estimated to decline further in the 2024-25 season to 15 million metric tons, as favourable weather will likely boost domestic production, an industry group said.
Some industry groups are trialling the use of bio-fuel in oil boilers instead of petroleum-based kerosene. This usually comes in the form of hydrotreated vegetable oil (HVO), a combination of ...