Bake: 25 min. Makes 10 servings Ingredients 1 pound mild or hot bulk pork sausage1/2 ...

This homemade vegetable stuffing recipe combines toasted bread cubes with finely chopped onions and celery, aromatic herbs, ...

Meanwhile, in the base of a 6-quart slow cooker, whisk to combine the soup, broth, egg, parsley, rosemary, and sage. Add the ...

Stuffing took the top spot in Massachusetts, while mashed potatoes came in second. These were followed by cranberry sauce, ...

Fresh and dried fruit, spices, nuts, and sourdough bread fill Martha Stewart's Thanksgiving stuffing recipe, which is great ...

Lightly oil the surface of the rolled-out paratha before adding the stuffing. This helps create a barrier and keeps it moist.

For the stuffing: Heat the oil in a vessel, add turmeric powder, garam masala, asafoetida, onions, tomato and sauté for half a minute. 2. Add the green peas, potatoes, salt and chilli powder to taste.

Preheat oven to 400 degrees.Grease a 9-by-13-inch baking dish with 1 tablespoon vegetable oil. In a large bowl, combine shredded potatoes and zucchini, and toss with 1/2 teaspoon salt. Let sit for ...

I'm always team mashed potatoes and I'm big on cranberry sauce, but I'm not a huge fan of turkey and I rarely take part in creamy vegetables. Stuffing was never in my top picks for food on this ...

Bored of the same old Thanksgiving dinner but don't want to abandon the classic main turkey dish? Try some fun new sides like ...