Heat the sesame oil in the sesame seed frying pan, add the sugar-snap peas and stir-fry for 1 minute. Add the noodles to the vegetable mixture and use tongs to mix them through as they heat up.

Add beans and corn; stir-fry for 2 minutes or until vegetables are almost tender. 3. Add sauces, noodles and the white part ...

Quick, easy, and utterly delicious, egg hakka noodles are a crowd favourite. Here's a simple guide to help you make this dish ...

Cook noodles according to package instructions. Heat vegetable oil in a large skillet over medium-high heat. Add sliced ...

Udon noodles cooked sensationally with a blast of flavours. Vegetables like Bell peppers, mock duck and a host of other spicy ingredients added to take it a notch up.

Here, we run through the best three recipes to try, including a fish dish and a classic vegetable noodle stir-fry. It’s a universal fact that stir-frys are always a good idea. Packed full of ...

You can substitute the similar wood ear mushrooms. Serve these noodles with fresh lime juice and sambal belacan - chilli shrimp paste, which you can either buy (it comes in jars) or make yourself.

“My Hokkien noodle stir-fry is a fantastic family-friendly meal that everyone will enjoy,” Muhamad tells Broadsheet. “Full of flavour and packed with vegetables and the best ever stir-fry sauce, this ...

When you want a meal that's hot, quick, and extremely affordable, instant ramen does the trick. But the real culinary magic ...

Stir fry until chicken appears no more pink, add mixed vegetables. Stir for 30 seconds or until vegetables are cooked, then add Stir Fry Sauce. Stir to coat everything with the sauce evenly.