Mix dal with besan, grated carrot, capsicum, onion and some spices. Make small tikkis and shallow fry them. Blend leftover ...

Don't waste money on expensive spice blends! It's easy to make Greek seasoning at home. Use this blend to add zesty ...

Dal is a nutrient-rich staple in Indian households, often criticized for being bland. To enhance its flavor, try adding ...

Move over carrot cake because this naturally sweet parsnip orange spice cake recipe with oat and walnut flour, is about to ...

Round out your Thanksgiving with these easy vegetable side dish ideas, like our classic recipes for green bean casserole or ...

Wedges of cabbage are roasted until tender and charred, then topped with a savory Pecan Spice Vinaigrette and bits of ...

The Moroccan roasted vegetable tagine is a vibrant dish that celebrates North African cuisine. Traditionally cooked in a clay ...

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national ...

Anchor] With high vegetable prices continuing, consumers' concerns are growing as the kimchi-making season approaches.The ...

Food writer Holly Ebel says hearty vegetables and pungent spices — clove, cinnamon, nutmeg — are replacing the tastes of ...

In the Instagram video, the vendor is shown skillfully preparing jhalmuri, showcasing techniques reminiscent of Kolkata's ...

Rice flour and cornstarch in the batter make these gluten-free kimchi fritters extra crispy and perfect to serve with a spicy ...