Starter cultures can be purchased ... Please reload the page and try again. The article How To Ferment Garden Vegetables For Long-Term Storage appeared first on Big Blog of Gardening.

This starter kit includes everything you need to start fermenting vegetables, but what stands out to me is its spring. A fermentation spring does the same thing as a fermentation weight, keeping your ...

Anthea Levi is a registered dietitian (RD) and freelance reporter with more than 6 years of experience writing for major health outlets including Health magazine, BuzzFeed, Eat This, Not That!

You’ve probably heard about the health benefits of fermented foods like kimchi and yogurt. But many of us eat other fermented ...

The health benefits of fermented food and drink have long been touted, but firm evidence in favour of kombucha, sauerkraut and kefir is surprisingly elusive ...

Paul Shapiro said his company’s ability to turn its mycelium into a powder will make it cheaper and easier to use. Its ...

This process changes the taste of the vegetables, making them more sour. Pickling dates back thousands of years, with the first record of pickled cucumbers existing in ancient India. Fermentation is ...

Studies have shown that fermented foods, like sauerkraut and kimchi, are good for gut health. Made when live bacteria or yeast are added to ingredients like tea, milk, or vegetables, fermented ...

Most of the local grapes are off the vines, have gone through the presses and are in barrels and tanks. One of the first next steps for a winemaker is ...

Simply placing as few as four live ants into a container of milk provides enough microbes, enzymes and acids to kickstart the fermentation process that creates yogurt. Today, most yogurts are ...