This curry-spiced yam soup is enhanced with a quick sweet-and-sour apple chutney. Make a meal of the soup by serving it with warm wedges of naan or pita.
Fresh lemongrass, grated ginger, coconut milk, and Thai red curry paste create a sweet ... and a homemade cheese sauce make this vegetable-forward soup a great autumn pick for hearty lunches ...
3.5 C chicken stock (or vegetable stock if you’re going for ... simmer until onions are almost translucent. Toss in garlic, curry powder, salt and pepper and cook a minute or two longer.