A fun vegetarian dish for the nine days. You can also make these cute zucchini boats, stuffed with garlic-flavored couscous and served warm. It is a fun presentation that may even get your kids to ...

Whether you enjoy an occasional meatless meal or follow a vegetarian diet, these easy vegetarian dinner recipes make busy ...

Zucchini Stuffed with Soya: A palatable appetizer. Zucchini halves stuffed with a soya-spice mix, baked till crunchy and crispy. Soak the soya in warm water for about half an hour. After half an hour, ...

Recipes to disprove the myth that cheap and vegan food can't be wonderful and tasty. Thinking of going vegan? Find out how to prepare yourself for the change and the pitfalls to avoid.

“What did you put in the ricotta?” Ann Maloney asked me. We were at a holiday party for the Food team at my house, and Ann — The Washington Post’s recipes editor at the time — was raving ...

Put your fall veggies to good use with these individual pizzas topped with mushrooms, zucchini, butternut squash, broccoli, ...

Preheat the oven to 200C/180C Fan/Gas 6. Heat the olive oil in a large, non-stick saucepan and fry the onion for 3–4 minutes, or until softened and lightly browned, stirring. Add the aubergine ...

Zucchini is a spring vegetable that we love to cook with thanks to its vibrancy and versatility. And our collection of zucchini recipe ideas goes above and beyond the classics. Whether you prefer ...

This zucchini bruschetta recipe is perfect for vegetarians, gluten free – or vegans if you omit the cheese on top. Unlike regular bruschetta I recommend eating these with a fork, not fingers. Best ...

Looking for some creative delicata squash recipes to make this fall? Check out these side dishes and main courses, including ...

If you think stuffed peppers are dull and unappealing, try these three irresistible vegetarian-friendly recipes. Picture this: it’s 6pm and your stomach starts to rumble – and it’s only as ...