A vegan vegetable ragu is a hearty yet healthy, stew-like dish made with various vegetables. It is a perfect meal for a cold ...

Drain well then stir into the ragu once both are ready. Serve with a sprinkling of chopped parsley. Image and recipe courtesy of Deliciously Ella cookbook by Ella Mills Woodward Want more simple ...

Preheat the oven to 200C/180C Fan/Gas 6. Heat the olive oil in a large, non-stick saucepan and fry the onion for 3–4 minutes, or until softened and lightly browned, stirring. Add the aubergine ...

Lasagna is one of Italy’s most popular dishes. It’s creamy, comforting, delicious, and easy to make meatless. Here’s how.

Featured Recipe View Recipe → With your Sunday supper taken care of, you can turn to the rest of the week. … It is Thanksgiving Day in Canada, and I’m nothing if not polite. I’ll toast our ...

Recipes to disprove the myth that cheap and vegan food can't be wonderful and tasty. Thinking of going vegan? Find out how to prepare yourself for the change and the pitfalls to avoid.

This rich and flavorful mushroom ragù is one of the most delicious and versatile plant-based recipes I know how to make. It's something I make often and almost always have some in my freezer because ...

Inspired by his London roots and California cooking style, Oliver Ridgeway’s Camden Spit & Larder is a brand-new eatery in the booming Downtown Commons neighborhood. The menu features unfussy, ...

There’s no shortage of Southern virtuosity in the 404, but don’t miss the outstanding Indian, Italian and Thai cooking — or ...